Yogurt Parfait

1 cup sliced strawberries
1/2 cup blueberries (frozen are good)
2 tsp sugar
4-5 mint leaves
1 container (8oz) low-fat plain Greek style yogurt
1/4 cup granola
Combine the fruit, sugar and mint in a bowl and allow to sit for 3 to 4 minutes. Spoon half of the yogurt into a bowl or glass, top with half of the fruit and granola, then repeat with the remaining yogurt, fruit and granola. Pour any accumulated juice from the fruit over the top.

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